Zero Points Eggplant Parmesan Stack
One medium eggplant, sliced
Olive oil cooking spray
One cup tomato sauce
2 TBSP fat free feta cheese
1 TBSP parmesan cheese
4-5 basil leaves
Preheat over to 350 degrees. Slice eggplant and place slices on paper towel. Sprinkle each slice with salt and let stand for 20 minutes to draw out moisture. Wipe salt from eggplant slices and spray each slice with olive oil cooking spray on both sides. Place in over and bake for 10 minutes.
After 10 minutes take eggplant out and top each slice with some tomato sauce, feta cheese, parmesan cheese and torn pieces of basil. Bake for another 10 minutes or until sauce and cheese is bubbly and cooked through. Remove eggplant from oven and let cool for a few minutes.
Stack eggplant slices amongst two plates. Top with a piece of basil. What a beautiful plate! Enjoy your lovely zero points meal!