Zero Points Mushroom Dill Soup
16 ounces baby bella mushrooms, sliced
8 ounces cremini mushrooms, sliced
1 cup diced yellow onion
1 large garlic clove, minced
4 cups fat free beef broth, low-sodium
1 tsp dried dill
1 tsp garlic powder
1 tsp Worcestershire sauce
One bay leaf
Olive oil cooking spray
1 tsp olive oil
Low fat spray butter
Spray a large stock pot with olive oil cooking spray. Add 1 tsp of olive oil to the stock pot. Heat to medium. Add the onion and garlic to the pot and saute until onion has softened about 5-7 minutes. Add the sliced mushrooms in batches and saute until all of the mushrooms have been added and have browned. I sprayed some low-fat zero calorie spray butter on the mushrooms as they were browning.
Once all of the mushrooms have cooked, add the beef broth, dill, garlic powder, Worcestershire sauce and bay leaf. Simmer soup for 15-20 minutes until all of the flavors have melded.
This is a beautiful, light and tasty soup. The dill adds a nice touch of flavor. Enjoy a bowl of this mushroom soup all for zero points!