Zero Points Spicy Shrimp Lettuce Wraps
1 pound medium shrimp, deveined and tails removed
1 head Bibb lettuce, leaves washed and removed
2 tsp cumin
2 tsp chili powder
1/2 tsp cayenne pepper
1/2 garlic powder
1 cup purple cabbage, diced
2 carrots, cut into matchsticks
2 TBSP cilantro leaves
1 TBSP scallions, sliced
Juice from one lime
Non-stick olive oil cooking spray
1 tsp olive oil
Salt and Pepper
For the cabbage slaw, small dice one cup of purple cabbage and add it to a mixing bowl. Next peel two carrots and dice them into matchsticks. Add the carrots to the cabbage. Measure out about 2 TBSP of cilantro leaves and add to the cabbage mix. Slice one scallion and add to the bowl. Squeeze the juice from one lime to the mixture. Season with salt and pepper to taste and mix well.
Remove the tails from the deveined shrimp. Wash the shrimp and dry them on a layer of paper towels. Pat the shrimp until they are dry. Place the shrimp in a mixing bowl and season with cumin, chili powder, cayenne and garlic powder. Spray a large pan with olive oil cooking spray. Heat one tsp of olive oil in a large pan. Add shrimp and saute until no longer opaque. About 2 minutes per side.
Wash and dry the Bibb lettuce and remove eight lettuce leaves. Plate two leaves on each plate and fill with the shrimp and the cabbage slaw. Serve with a side of Zero Points Mexican Broccoli Rice.
This is a super colorful, filing meal with tons of flavor and all for zero points! Enjoy!