Zero Points Zucchini Nests with Tomato Jam
1 cup cherry tomatoes
Juice from half of a lemon
2 Stevia packets
1 TBSP jalapeno diced
1/2 tsp cumin
1 Zucchini spiralized
Salt & Pepper
Olive oil cooking spray
Place tomatoes, lemon juice, stevia, diced jalapeno, cumin and 1/4 cup water in small saucepan. Bring to a boil. Simmer for 45 minutes until the tomatoes have thickened into the consistency of jam. Let the jam cool and then pulse in a blender.
Spiralize one medium zucchini or enough to fill one ramekin. Mix the zucchini with one egg and press it into the ramekin and let it sit for a few minutes. Spray a non-stick pan with olive oil cooking spray and heat pan to medium heat. Invert the ramekin with the zucchini spirals and egg into the pan. Cover and heat for about 7 minutes until the egg is cooked through.
Plate the cooked zucchini nest with the tomato jam on top and garnish with scallions. This is a really colorful breakfast which could also be topped with an additional cooked egg if you would like. All for zero points! Cheers and Enjoy!