Zero Points Zucchini Nests with Tomato Jam

Weight Watchers Recipe

Zero Points Weight Watchers Zucchini Nests

Zero Points Zucchini Nests with Tomato Jam

Serves One

1 cup cherry tomatoes

Juice from half of a lemon

2 Stevia packets

1 TBSP jalapeno diced

1/2 tsp cumin

1 Zucchini spiralized

2 eggs

Salt & Pepper

Olive oil cooking spray

Place tomatoes, lemon juice, stevia, diced jalapeno, cumin and 1/4 cup water in small saucepan.  Bring to a boil.  Simmer for 45 minutes until the tomatoes have thickened into the consistency of jam.  Let the jam cool and then pulse in a blender.


Spiralize one medium zucchini or enough to fill one ramekin. Mix the zucchini with one egg and press it into the ramekin and let it sit for a few minutes.  Spray a non-stick pan with olive oil cooking spray and heat pan to medium heat.  Invert the ramekin with the zucchini spirals and egg into the pan.  Cover and heat for about 7 minutes until the egg is cooked through.

Plate the cooked zucchini nest with the tomato jam on top and garnish with scallions.  This is a really colorful breakfast which could also be topped with an additional cooked egg if you would like.  All for zero points! Cheers and Enjoy!







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