Zero Points Weight Watchers Dill and Chive Dip

Zero Points Dill and Chive Dip

Serves One to Two

One cup non-fat plain Greek Yogurt

1 TBSP fresh dill, chopped

1 TBSP fresh chives, chopped

1/2 fresh garlic, minced

Juice from one-half lemon

1 tsp pepper

1/2 tsp salt

1 tsp minced onion

Measure one cup non-fat plain Greek yogurt and put it in a small mixing bowl.  Chop fresh dill and chives.  Finely mince one half garlic clove.  Add dill, chives and garlic to yogurt.  Squeeze juice from one half lemon and add to yogurt mix.  Season with salt, pepper and minced onion.  Mix well.  Serve with your choice of vegetables.  I prefer rainbow carrots and cauliflower with this dip.  Enjoy your zero points dip!