Zero Points Spinach Artichoke Dip
1 14-ounce can quartered artichoke hearts in water, drained
2 cups fresh baby spinach, chopped
1/2 cup zero fat plain Greek yogurt
3 TBSP fat-free mayonaise
3 TBSP fat-free parmesan cheese
1 TBSP lemon juice
1/4 tsp pepper
1/4 tsp garlic powder
1/8 tsp cayenne pepper
Preheat oven to 350 degrees. Drain artichoke hearts and roughly chop. Place in mixing bowl. Chop 2 cups of spinach and add to the artichoke hearts. Mix in Greek yogurt, mayo and parmesan cheese. Squeeze a TBSP of juice from a lemon and add to the bowl. Add pepper, garlic powder and cayenne pepper. Mix well and spoon into an oven safe dish. Sprinkle the top with a little paprika for color.
Bake the dip for 20-25 minutes until it is warm. Serve with vegetables. What a beautiful and filling zero points snack to serve at your next gathering!