Zero Points Tuna Endive Boats
One can chunk white albacore tuna in water (no salt added)
2 TBSP chopped carrots
2 TBSP chopped celery
2 TBSP chopped green apple
2 TBSP frozen green peas, de-thawed
1/2 TBSP fat-free mayonnaise
1 tsp whole grain Dijon mustard
1 tsp apple cider vinegar
1 TSBP lemon juice
1 tsp dried dill
Salt and pepper
5 endive leaves
Drain water from one can of white albacore tuna into a mixing bowl. Chop carrots, celery and apple. Add to the bowl with the tuna. Add peas. Mix the vegetables and tuna with the mayonnaise, Dijon mustard, vinegar and lemon juice. Season with dill. Salt and pepper to taste. Trim the ends off of the endive leaves, separate and wash the leaves. Fill each endive leaf with the tuna salad.
This is a great low-fat, zero points tuna salad plated in a pretty and interesting way! The endive leaves provide a wonderful serving vessel and provide a nice crunch to the dish. Enjoy!