Zero Points Basil White Bean Dip
One can (15 ounces) cannellini beans, drained
10 basil leaves (about 1/4 cup packed)
1 garlic clove
Juice from one lemon
1/4 tsp pepper
1/2 tsp salt
Drain and rinse the cannellini beans. Place beans in a small chopper. Add the rest of the ingredients and blend until smooth. Add 2-3 TBSP of water to thin the dip to your desired consistency. Serve with sliced vegetables. Broccolini and red peppers are great with this zero points dip!