Zero Points Weight Watchers Basil White Bean Dip

Zero Points Basil White Bean Dip

Serves Two

One can (15 ounces) cannellini beans, drained

10 basil leaves (about 1/4 cup packed)

1 garlic clove

Juice from one lemon

1/4 tsp pepper

1/2 tsp salt

Drain and rinse the cannellini beans.  Place beans in a small chopper.  Add the rest of the ingredients and blend until smooth.  Add 2-3 TBSP  of water to thin the dip to your desired consistency. Serve with sliced vegetables.  Broccolini and red peppers are great with this zero points dip!